Food + Drink

Culinary tours often mean massive leftovers. Krakow Urban Tours addresses the problem by turning surplus meals into local, zero-waste food aid.

People need to eat, so integrate food-related social enterprises, hands-on social impact projects, and waste-free efforts into experiences.

Food waste is a massive environmental challenge in the travel and tourism industry. These companies have found solutions to the problem.

One-third of food produced globally goes to waste. Luckily, the tourism industry is waking up to the food waste problem.