One-third of food produced globally goes to waste. Luckily, the tourism industry is waking up to the food waste problem.
Waste Not: Food Waste Solutions Needed to Address Growing Global Problem
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Social Impact and Solutions
Embracing a solutions-focused approach in storytelling and operations recognizes tourism's unique position in the world as a catalyst for positive impact. In communities around the globe, tourism generally and travelers specifically can be used in innovative ways to support and even accelerate solutions to the world's greatest social, cultural, and environmental issues.
In particular, social enterprises and locally-focused organizations put a hyper-local lens on such initiatives. This ground-up approach gives agency to residents in a place-based capacity while considering local challenges and context.
